The Yoga Brunch Collective
by Mind Garden Studio & Scandi Coffee Co.
A seasonal dining experience founded on the principle that Yoga exists far beyond the mat. Join us to flow, explore your deeper Self, and find like minded community through the power of nourishing food & conversation.
Chapter 1
Spring
Flow
Join us for our sell out brunch experience at beautiful -Yomi Studio - a tranquil and cosy Yoga studio, tucked away in the rolling fields of rural Leicestershire.
The morning will begin with Hannah, the founder of Mind Garden Studio, as she leads you through her signature and much loved Soul Flow Yoga class - a heart led, and accessible flow, jewelled with gentle, hands on assists.
This will be followed by a deep relaxation body scan, and a lovingly assisted Savasana.
Picture a head massage, air scented like spring blossoms, and Yoga that leaves you feeling as if you have had a loving hug!
Feel
After your Yoga flow, I will guide you through a transformative meditation where we tap into the central channel - an energetic highway in our bodies.
Together, we will allow Spring’s new energy to gently defrost us from the inside out - imagining golden sunshine pouring onto our heads and tracking all the way down to our toes.
I like to think of this meditation as a stress eraser - it literally allows you to notice where you are holding tension in the physical and energetic bodies (think DIY reiki) and encourages it to melt away - much like the snow thawing out over spring.
Feast
Surround yourself with like-minded community as we enjoy a beautiful Spring brunch menu created by Julia, the owner of the Scandi Coffee Co.
We are so excited to take you through the next edition of our Yoga Brunch Collective experiences, and we cannot wait for you to feel the loving intention that has gone into each and every moment.
As always, you will leave with a bespoke gift bag, featuring sweet treats and seasonal essential oil and aromatherapy gifts for you and your home.
The Spring Menu
THE SPRING SHOT
Lemon, Blood orange, Sea buckthorn & Olive Oil Shot
GREEK YOGHURT WITH STEWED FORCED RHUBARB
dressed with cardamom granola
AVOCADO ON SOURDOUGH WITH HERITAGE TOMATOES
dressed with micro herbs and seasonal flowers
SWEDISH VANILLA BEAN CUSTARD CARDAMOM BUN
served with spring berries
accompanied by
LOCALLY ROASTED COFFEE
by Carrara, Market Harborough
&
HERBAL TEA
Exchange
£62
Sunday / April 12th / 10.00 - 13.00
Yomi Studio, Market Harborough
Spaces are limited to 15 people to keep this event intimate.